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Bailey Elisabeth.
One day at a time.

Vegan Pound Cake
I’ve only been vegan for a few days now but I’m already obsessed with finding tons of new recipes to make. I really wanted something kind of sweet so I got to googling and found a great recipe here.
I personally tweaked a few things like used whole wheat flower instead of regular white flour and I used a tiny bit more tofu just to make it a little spongier. I also made my own fresh blueberry/peach sauce. It turned out so well! I’ll definitely be making this again soon.
Sunday, 10 - 03 - 2013

Vegan Pound Cake


I’ve only been vegan for a few days now but I’m already obsessed with finding tons of new recipes to make. I really wanted something kind of sweet so I got to googling and found a great recipe here.

I personally tweaked a few things like used whole wheat flower instead of regular white flour and I used a tiny bit more tofu just to make it a little spongier. I also made my own fresh blueberry/peach sauce. It turned out so well! I’ll definitely be making this again soon.


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